LYSIS® Couleur

LYSIS® Couleur

LYSIS® Couleur //

Enzymes

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Characteristics

Pectinase activities are necessary to extract color, like the high level cellulase and hemicellulase activities. This is the case with LYSIS® COULEUR. These activities are completed by proteolytic activities which stabilize color.

Application fields
  • On any type of quality red wine
Dose d'emploi : 
1.5 to 4 g/hL for rosé; 2 to 5 g/100 kg for red
Conditionnement : 
100 g and 1 kg

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