Lysis® Grenat

Lysis® Grenat

Lysis® Grenat //

Enzymes

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Characteristics

Organic red wine winemaking. LYSIS® GRENAT is a pectolytic enzyme preparation in microgranular form. This enzyme develops the color and fruity aromas. LYSIS® GRENAT is used for red wine wine-making and is particularly suited to making organic wine.

Application fields
  • Particularly adapted to red wine vinification following an organic approach
  • To be applied during devatting
Dose d'emploi : 
1 to 4 g/hL
Conditionnement : 
100 g

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