Lysis® Impact

Lysis® Impact

Lysis® Impact //

Enzymes

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Characteristics

LYSIS® IMPACT is a liquid enzymatic preparation with a high pectolytic activity complemented by cellulase derived from Aspergillus niger, used to improve the clarification and filterability of very charged press musts.

Application fields
  • Treatment of grape juice for immediate consumption
  • Clarification of press juice
  • Clarification of juice derived from thermovinification and cooled
  • For clarifying young wines in the case of early usage

 
Dose d'emploi : 
2 to 4 mL/hL
Conditionnement : 
120 mL and 1 L

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