Lysis® MPC

Lysis® MPC

Lysis® MPC //

Enzymes

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Characteristics

Hot pre-fermentation maceration requires the use of pectinase, as the heat has denatured the grape enzymes. LYSIS® MPC facilitates the clarification of musts and wines treated by hot pre-fermentation maceration and improves the yield after pressing.

Application fields

To obtain colorful, supple and fruity red wines

Dose d'emploi : 
2 to 4 g/hL
Conditionnement : 
100 g and 1 kg

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