Lysis® UC

Lysis® UC

Lysis® UC //

Enzymes

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Characteristics

LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

Application fields
  • Treatment of white and rosé juices derived from Champagne style gentle pressing
Dose d'emploi : 
0.3 to 2 g/hL
Conditionnement : 
50, 100 g and 1 kg

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