Diwine Arôme

Diwine Arôme

Diwine Arôme //

Fining agents for musts

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Characteristics

DIWINE ARÔME is an original and innovative vinification aid that comes in the form of a light-coloured powder. Its ability to bind heavy metals and limit oxidation leads to improved expression of wine aromas.

Application fields
  • DIWINE ARÔME is recommended for the vinification of wines with expressive aromas or that are sensitive to oxidation.
  • DIWINE ARÔME is used on must just before addition of yeast.
Dose d'emploi : 
30 to 70 g/hL
Conditionnement : 
5 kg

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