OENOVEGAN® F

OENOVEGAN® F

OENOVEGAN® F //

Fining agents for musts

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Characteristics
The separation of solid and liquid phases during the pre-fermentation stage remains a priority issue in winemaking. The use of an allergenic product is increasingly problematical for winemakers. That is why OENOFRANCE® has over the past few years devoted time and research into developing an alternative non-allergenic solution of plant origin. OENOVEGAN® F has been developed for the clarification of white and rosé musts. OENOVEGAN® F contains no animal protein substances, which enables it to be used in wines intended for vegan consumers.
Dose d'emploi : 
5 to 15 cl/hL
Conditionnement : 
20 L

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