The separation of solid and liquid phases during the pre-fermentation stage remains a priority issue in winemaking. The use of an allergenic product is increasingly problematical for winemakers. That is why OENOFRANCE has over the past few years devoted time and research into developing an alternative non-allergenic solution of plant origin.
OENOVEGAN® F has been developed for the clarification of white and rosé musts.
OENOVEGAN® F contains no animal protein substances, which enables it to be used in wines intended for vegan consumers.
OENOVEGAN® F makes it possible to obtain high-quality flotation while preserving the varietal characteristics of the must. The plant proteins that are used in OENOVEGAN® F are obtained from proteins from legumes and chitin derivatives from Aspergillus Niger.