The separation of solid and liquid phases during the pre-fermentation stage remains a priority issue in winemaking. The use of an allergenic product is increasingly problematical for winemakers. That is why OENOFRANCE® has over the past few years devoted time and research into developing an alternative non-allergenic solution of plant origin. OENOVEGAN® F has been developed for the clarification of white and rosé musts. OENOVEGAN® F contains no animal protein substances, which enables it to be used in wines intended for vegan consumers.