Colle de poisson

Colle de poisson

Colle de poisson //

Fining agents for wines

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Characteristics

COLLE DE POISSON, is a specific clarifying agent for white wine and is made up of high molecular weight. This product provides unparalleled brilliance combined with very good organoleptic results.

Application fields

COLLE DE POISSON, is a specific clarifying agent for white wine and is made up of high molecular weight. This product provides unparalleled brilliance combined with very good organoleptic results.

Dose d'emploi : 
10 to 20 cL/hL
Conditionnement : 
1 and 10 L - 250 g

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