Collogel

Collogel

Collogel //

Fining agents for wines

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Characteristics

COLLOGEL, made up of little hydrolyzed gelatin and fish collagen, is used for clarifying white and rosé wines. Its proteins are involved in forming insoluble complexes thus ensuring a rapid and efficient fining, with no risk over overfining while preserving the organoleptic properties of wine.

Dose d'emploi : 
3 to 10 cL/hL
Conditionnement : 
10 L

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