Gélatine F

Gélatine F

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Fining agents for wines

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Characteristics

GÉLATINE F, little hydrolyzed, is well adapted to new devatting by floatation of musts procedures. This product uses the low rate of polyphenols of the juice which enables a complete and rapid flocculation after compressing the musts.

Dose d'emploi : 
6 to 12 cL/hL
Conditionnement : 
1 kg

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