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French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation. This is the ideal product for reinforcing a fruity character and combating vegetable notes. The best results are obtained by combining this mix with other toasts.
Product in the range : OENOQUERCUS ECLAT BF
The toast adapted for the vinification phase for whites and reds. Usage during the fermentation phase gives very interesting results.
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