Oenoquercus Eclat BF

Oenoquercus Eclat BF

//

Oak wood for oenology

Back

Search form

Characteristics

French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation. This is the ideal product for reinforcing a fruity character and combating vegetable notes. The best results are obtained by combining this mix with other toasts.

Product in the range : OENOQUERCUS ECLAT BF

Application fields

The toast adapted for the vinification phase for whites and reds. Usage during the fermentation phase gives very interesting results.

Dose d'emploi : 
Vinification 1-3 g/L - Ageing 1-2 g/L

Do you have a question?

 
1 Start 2 Complete