Kordofan bio

Kordofan bio

Kordofan bio //

Organic range

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Organic arabic gum for the colloidal stability of organic red wines.


TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Bio
Nop
arabic gum
Stabilisers
colloidal stabilisation
red wines
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Characteristics

KORDOFAN BIO is a certified organic natural gum arablic in powder from made from acacia verek (or acacia Senegal). The harvest and manufacturing conditions for KORDOFAN BIO make for a extremely pure gum and very efficient for the colloidal stabilization of organic red wines.

Application fields
  • Before bottling organic red wines
  • To improve the colloidal stability of bottled wines
  • To improve the palate balance of wines lacking roundness
Dose d'emploi : 
10 à 50 g/hL
Conditionnement : 
1 kg
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