Kordofan bio

Kordofan bio

Kordofan bio //

Organic range

Back
Organic arabic gum for the colloidal stability of organic red wines.

FDS
TDS US
TDS SP
MSDS US
MSDS SP

Keywords

Bio
Nop
arabic gum
Stabilisers
colloidal stabilisation
red wines
Vous avez une question ? Do you have a question ? Do you have a question ? Sie haben eine Frage? ¿tiene alguna pregunta? Você tem uma pergunta?
Characteristics

KORDOFAN BIO is a certified organic natural gum arablic in powder from made from acacia verek (or acacia Senegal). The harvest and manufacturing conditions for KORDOFAN BIO make for a extremely pure gum and very efficient for the colloidal stabilization of organic red wines.

Application fields
  • Before bottling organic red wines
  • To improve the colloidal stability of bottled wines
  • To improve the palate balance of wines lacking roundness
Dose d'emploi : 
10 à 50 g/hL
Conditionnement : 
1 kg
pour ce type d’utilisation,
L’équipe œnofrance vous conseille également...

Do you have a question?