Instant gum

Instant gum

Instant gum //

Stabilisers

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Characteristics

INSTANT GUM is a powder arabic gum which is obtained from Acacia Verek. Immediately soluble, its implementation is facilitated while providing no SO2, contrary to liquid gums. INSTANT GUM stabilises all types of wine presenting a risk of bottle precipitation.

Application fields
  • Recommended for the stabilisation of red, white and rosé wines.
  • It should be applied to fined and filtered wines, preferably before bottling.
Dose d'emploi : 
5 to 20 g/hL
Conditionnement : 
1 kg

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