KYLMÄ® Intense

KYLMÄ® Intense

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Stabilisers

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Dégustation Syrah primeur thermovinifié Languedoc - mise précoce
Dégustation Gamay macération traditionnelle Beaujolais - mise précoce
Characteristics
KYLMÄ® INTENSE is a 5% solution of potassium polyaspartate containing a set of polysaccharides. It provides a triple promise for the treatment of red wines: tartrate stabilisation, greatly improved stabilisation of colouring matter, and an organoleptic contribution to roundness, volume and fruitiness.
Application fields
KYLMÄ® INTENSE is recommended for use on red wines.
 
KYLMÄ® INTENSE does not stabilise calcium tartrate.
Like metatartaric acid and CMC, KYLMÄ® INTENSE can react with lysozyme.
 
Can be used on still white and rosé wines. In this case, wines must be protein stable.  Ask your oenologist for advice.
Dose d'emploi : 
Dosage: 10 to 20 cL/hL. Maximum legal dose according to current European regulations: 20 cL/hL
Conditionnement : 
1 L*, 5 L, 20 L and 1000 L* cans *To order

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