Phylia® EPL

Phylia® EPL

//

Yeast derivatives

Back

Search form

Characteristics

PHYLIA® EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA® EPL is based on an innovative industrial process which enables the extraction, concentration and storage of these indigenous yeast proteins.

PHYLIA® EPL is used for fining musts as well as white, red ands rosé wines. PHYLIA® EPL eliminates tannins which cause bitterness thus creating a fining and maturing procedure duly respectful of wines.

Lastly, and due to its origin, PHYLIA EPL is an "Allergen Free" fining product, and is thus not concerned with the labeling of its allergens.

 

 

Application fields
  • Qualitative must fining
  • Qualitative wine fining before bottling
  • PHYLIA® EPL can be used with musts and wine before bottling
Dose d'emploi : 
5 to 30 g/hL
Conditionnement : 
500 g

Do you have a question?

 
1 Start 2 Complete