Selectys SR

Selectys SR

Selectys SR //

Yeasts

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Characteristics
SELECTYS SR is a Saccharomyces cerevisae yeast selected for making rosé wines with red tart fruit profile. This is suited for different rosé winemaking procedures (direct pressing or bleeding.)
SELECTYS SR resists perfectly to difficult conditions (low temperatures, very clarified musts) encountered in this type of winemaking.
Application fields
  • Elaboration de vins rosés expressifs
  • Levure adaptée aux process de rosé de pressurage direct ou de rosé de saignée
  • Parfaite résistance aux conditions difficiles : basses températures, moûts très clarifiés
Dose d'emploi : 
20 g/hL
Conditionnement : 
500 g, 10 kg

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