Selectys® SR

Selectys® SR

Selectys® SR //

Yeasts

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Characteristics
SELECTYS® SR is a Saccharomyces cerevisae yeast selected for making rosé wines with red tart fruit profile. This is suited for different rosé winemaking procedures (direct pressing or bleeding.)
SELECTYS® SR resists perfectly to difficult conditions (low temperatures, very clarified musts) encountered in this type of winemaking.
Application fields
  • Elaboration de vins rosés expressifs
  • Levure adaptée aux process de rosé de pressurage direct ou de rosé de saignée
  • Parfaite résistance aux conditions difficiles : basses températures, moûts très clarifiés
Dose d'emploi : 
20 g/hL
Conditionnement : 
500 g, 10 kg

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