KYLMÄ® INTENSE is recommended for use on red wines.
KYLMÄ® INTENSE does not stabilise calcium tartrate.
Like metatartaric acid and CMC, KYLMÄ® INTENSE can react with lysozyme.
Can be used on still white and rosé wines. In this case, wines must be protein stable. Ask your oenologist for advice.
This product can be added directly without requiring prior rehydration: it is DROP&GO !