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ZH-HANS OENOVEGAN® EPL can also be used for fining wines.
White, Rosé, Red 
OENOVEGAN® PURE
Pea proteins for optimum clarification of musts and wines.
OENOVEGAN® EPL
Optimise fining
Specific formulation for must and wine fining. An alternative to PVPP and animal glues.
do you have a question?
a particular need?
APPLICATION RATE
Static settling and flotation : 5 to 10 g/hL. - Fining of wines : 5 to 30 g/hL.
PACKAGING
1 KG
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
FOR THIS TYPE OF USE
THE ŒNOFRANCE TEAM ALSO ADVISES YOU...
White, Rosé, Red
White, Rosé 
OENOVEGAN® F
Non-allergenic fining additive of plant origin specifically formulated for the flotation of white and rosé musts
White, Rosé, Red 
PHYLIA® EPL
Yeast protein extract for gentle wine fining
