PHYLIA® Exel

Efficiently refines wines just before bottling

Fully soluble polysaccharides and yeast proteins to refine wines before bottling.
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APPLICATION RATE
5 to 30 g/hL
PACKAGING
500 g
Wine type
Blanc, Rosé, Rouge
CHARACTERISTICS
APPLICATION
  • Before bottling with white, rosé or red wines.
  • To improve the global colloidal stability of the wine, namely tartrate stability.
  • To enhance the flavor balance of wines: corrects high acidity, aggressive tannins or a lack of volume.
  • Underlines the freshness and fruitiness of wines, develops complex aromas.