ageing

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Microgranular enzymatic preparation used to accompany ageing great wines.
Pure oak tannins for the ageing of white, red and rosé wines.
Pure tannins extracted from oak staves for the ageing of white, red and rosé wines.
Pure grape seed tannins for the ageing of white, red and rosé wines.
Yeast product rich in mannoproteins for a safe natural wine ageing.

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