enzymes

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Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.

Lysis Allegro

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.

Lysis Couleur

Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
Microgranular enzymatic preparation used to accompany ageing great wines.

Lysis Elevage

Microgranular enzymatic preparation used to accompany ageing great wines.
Liquid enzymatic preparation for clarifying and settling difficult juices.

Lysis Elite

Liquid enzymatic preparation for clarifying and settling difficult juices.
Concentrated microgranular enzymatic preparation for expressing aromas.

Lysis Essentia

Concentrated microgranular enzymatic preparation for expressing aromas.
Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.

Lysis First

Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in...
Pectolytic enzyme for the clarification of red juices or red wines.

Lysis Grenat

Pectolytic enzyme for the clarification of red juices or red wines.
Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.

Lysis Impact

Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or...
Concentrated microgranular enzymatic preparation for skin maceration.

Lysis Intense

Concentrated microgranular enzymatic preparation for skin maceration.
Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.

Lysis MPC

Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
Enzymatic preparation used for clarifying and settling rosé juices.

Lysis Spécial R

Enzymatic preparation used for clarifying and settling rosé juices.
LYSIS UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.

Lysis UC

LYSIS UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also...
Very concentrated low-dose liquid enzymatic preparation for settling white musts.

Lysis Ultra

Very concentrated low-dose liquid enzymatic preparation for settling white musts.
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.

Lysis® Filtrab

Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
An enzymatic preparation specifically developed for flash release.

Lysis® Flash D

An enzymatic preparation specifically developed for flash release.

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