tannins

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Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in...
Pure chestnut tannin for the vinification and the fining of white, red and rosé wines.
Alcohol extracted gallo tannins for the vinification of white, rosé and red wines.
Pure oak tannins for the ageing of white, red and rosé wines.
Pure tannins extracted from oak staves for the ageing of white, red and rosé wines.
Pure grape seed tannins for the ageing of white, red and rosé wines.
To eliminate tannins with astringent properties.
To smooth the tannin structure / Flotation
For the clarification red tannic wines.

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