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Blanc, Rosé, Rouge
Blanc, Rouge
BACTELIA® Tempo
Lactic acid bacteria for wines with low pH and high acidity
Blanc, Rosé, Rouge
BACTELIA® Crescendo
Lactic bacteria ready for inoculation for all types of wine
Red
BACTELIA® Alta
Lactic acid bacteria for structured wines with high alcohol content
Red
FML Expertise S
Bacteria for producing fruity and spicy red wines and for its fermentation performances on average alcoholic strength wine.
Blanc, Rouge
FML Expertise Extrême
Bacteria resisting low pH levels as well as to high alcohol levels.
White
FML Expertise C
Bacteria used for inoculating white wines with now pH level-sand average degree of alcohol.
