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Red
GOMME VEREK BIO
Organic arabic gum for the colloidal stability of organic red wines
Blanc, Rosé, Rouge
Blanc, Rosé, Rouge Red
STABICOLOR
Blanc, Rosé
PERFORMA
High-quality activated sodium bentonite
Blanc, Rosé
PERFECTA
Specific mixture of bentonite and silica for protein stabilisation and clarification of wines
Blanc, Rosé, Rouge
OPTIMA
Blanc, Rosé, Rouge
OENOVEGAN® MICRO FA
Biocontrol product for must microorganisms based on Aspergillus niger chitosan
Blanc, Rosé, Rouge
OENOVEGAN® Micro
Product of plant origin specifically formulated to curb the growth of Brettanomyces bruxellensis and other spoilage micro-organisms.
Blanc, Rosé, Rouge
Lysogram +
Blanc, Rosé
Kyocell 2.0
Tartrate stabilisation of wines with regard to potassium bitartrate
Blanc, Rosé
Kyocell
Used for stabilizing wine with regard to potassium bitartrate
Blanc, Rosé, Rouge
Kordofan
Arabic gum solution derived from Acacia Verek to prevent cloudiness and colloidal deposits.
Blanc, Rosé, Rouge
Gomme SR
Arabic gum in an ultrafiltered solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.
Blanc, Rosé, Rouge
Gomme Fraîcheur
For colloidal stabilisation while providing freshness
Blanc, Rosé
Cristadolcine EF
Eliminating proteins and for clarifying white and rosé wines.
Blanc, Rosé, Rouge
BITARTRYL
Blanc, Rosé, Rouge
Bitartrate de potassium
Cream of tarter or potassium tartaric acid used during the cold treatment of wine.
Blanc, Rosé
BENTONITE S / S GRAIN
Activated sodium bentonite
Blanc, Rosé, Rouge
Arabina
Arabic gum solution derived from Acacia Seyal to prevent cloudiness and colloidal deposits.
Blanc, Rosé, Rouge
Acide Métatartrique V40
Effective against tartrate precipitation
Blanc, Rosé, Rouge
Acide Fumarique
Inhibitor of malolactic fermentation
