OENOVEGAN® Finesse

OENOVEGAN® Finesse

OENOVEGAN® Finesse //

葡萄酒澄清产品

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Product specifically formulated to reduce organoleptic alteration related to growth of spoilage micro-organisms
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Characteristics
OENOVEGAN® FINESSE is the result of combining a natural plant copolymer (a constituent of Aspergillus niger cell walls and legume proteins.
A fining agent with no derivatives of animal origin, it can be safely included in a vegan approach.
Application fields
OENOVEGAN® FINESSE can be used on all types of wine for fining or to eliminate compounds that cause unpleasant flavours.
OENOVEGAN® FINESSE obtains rapid results in 48 hours and should be drawn off at the end of this time to avoid release of these undesirable compounds.
OENOVEGAN® FINESSE's action complements that of OENOVEGAN® MICRO. Combining the use of these two products guarantees the absence of micro-organisms and undesirable compounds in wines.
Application rate: 
5 to 40 g/hL depending on the degree of alteration. Maximum legal dose according to current European regulations: 64 g/hL.
Packaging: 
1kg
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