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OENOTERRIS® Arôme is a liquid formulation that promotes the synthesis of thiol precursors and amino acid precursors of esters, which are essential to the aromatic bouquet of white and rosé wines. OENOTERRIS® Arôme participates in the fight against oxidative stress in the plant. Thanks to a composition rich in active compounds, it also helps to reinforce resistance to abiotic stresses such as water stress.
OENOTERRIS® Arôme is part of the Freshness Program and completes the mechanisms stimulated by OENOTERRIS® Fleur.
Foliar spraying: 3 to 5 L/ha with 2 applications at the phenological stages early veraison and veraison, i.e. approximately 7 days between the two applications. The hygrometry must be between 60 and 95%, the temperature between 12 and 25 °C (avoid strong heat) and the wind between force 0 and force 3 on the Beaufort scale.
The Freshness Program aims to enhance and improve the intense and fresh aromatic expression of white and rosé wines.
A key element of this agro-oenological program, OENOTERRIS® Arôme prepares and ensures this objective by providing a solution to the problems identified in the vineyard.
