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  - OENOFRANCE® has been rooted in the history of enology for over 80 years. It was founded in 1943 thanks to the determination of two men, Mr. Dardant and Mr. Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with enologists in the field.
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  - Enological consulting, analyses in one of our 11 laboratories, design of enological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from enologist to enologist.
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  - On this page you can find all the documents and technical aids on OENOFRANCE® innovations and their implementation, as well as current enological issues.
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Enzymes

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Arabinofuranosidase ×

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Enzymes (1)

White (1)
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Pectolytic (8)
Pectinase (10)
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B-glucanase (2)
B-glucosidase (2)
Rhamnosidase (1)
Apiosidase (1)
Arabinofuranosidase (1)
Hemicellulase (1)

BIO NOP (1)
Allergen-free (1)
Vegan (1)

Revealing aromas (1)
Aromatic intensity (1)

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White, Rosé

LYSIS® Essentia

Concentrated microgranular enzymatic preparation for expressing aromas.

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LYSIS® Essentia

27 June 2024/dans Aromatic intensity, Revealing aromas Enzymes Allergen-free, BIO NOP, Vegan Apiosidase, Arabinofuranosidase, B-glucosidase, Pectolytic, Rhamnosidase Must, Wine White, Rosé/par ae2admin

https://www.oenofrance.com/uploads/produit/lysis_essentia_100g.png 1600 907 ae2admin https://www.oenofrance.com/uploads/2024/05/logo-oenofrance.svg ae2admin2024-06-27 18:09:422025-08-27 11:31:23LYSIS® Essentia

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