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Alcoholic fermentation is faster and more complete with NUTRIMENT S, and is accompanied by a lower production of volatile acidity.
• In the case of spoiled harvests:
Rapid fermentation enables faster separation of the juice from the stalks, minimising the risk of oxidation and maximising amounts of aromatic substances.
• To resume fermentation:
In the event of sluggish or stuck fermentation, the addition of NUTRIMENT S with finishing yeasts is highly recommended
