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ZH-HANS - At the end of alcoholic fermentation regardless of the vinification: prepares the wine for fining, starts ageing process, participates in its static clarification and improves filterability.
- On finished wine before filtering and bottling: clearly improves filterability, increases filtration yields, optimizes consumption of filtration media (less filtration sediment, increased membrane life span). Cleaning ultrafiltration membranes (protocol upon request).
LYSIS® Filtrab
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
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APPLICATION RATE
3 to 5 mL/hL
PACKAGING
1 and 10 L
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
