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ZH-HANS - Rapid initiation of fermentation
- Better completion of fermentation and less risk of stuck fermentation.
- Reduced production of volatile acidity and intermediate compounds that strongly bind SO2 (ethanal). SO2 added subsequently is more effective at similar doses.
- The aromatic qualities of the wine are better preserved.
Nutriment P
Fermentation activator based on vitamin B1 and diammonium phosphate
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APPLICATION RATE
Average dose: 30-50 g/hL
PACKAGING
1kg, 5kg
Wine type
Blanc, Rosé, Rouge
CHARACTERISTICS
APPLICATION
