Nutriment P

Fermentation activator based on vitamin B1 and diammonium phosphate

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APPLICATION RATE

Average dose: 30-50 g/hL

PACKAGING

1kg, 5kg

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

THIAMINE (VITAMIN B1) and AMMONIACAL NITROGEN exist in the harvest naturally. However, in the event of overripening and especially of attack by grey rot, their content can considerably decrease and become insufficient. As a result, yeasts suffer from nutritional deficiencies, and fermentation is therefore more difficult and slower. With NUTRIMENT P, the simultaneous supply of THIAMINE and AMMONIACAL NITROGEN, directly assimilable by yeasts, facilitates their multiplication and maintains them in a satisfactory physiological state during fermentation.

Rapid initiation of fermentation
Better completion of fermentation and less risk of stuck fermentation.
Reduced production of volatile acidity and intermediate compounds that strongly bind SO2 (ethanal). SO2 added subsequently is more effective at similar doses.
The aromatic qualities of the wine are better preserved.