Our activities

Quels sont les métiers
d’œnofrance ?

Oenological consulting

We provide our customers with personalised technical consulting by recognised oenologists who will share their know-how, skills and precision with you. A team of approximately 80 oenologists is available worldwide.

Innovation, research and development

Notre département Innovation, Recherche et Développement travaille afin de proposer aux vinificateurs les outils de demain les plus performants pour tirer le meilleur du raisin, tout en leur apportant son soutien technique.

Experimental cellar (Montagnac Campus)
The EXPERIMENTAL CELLAR in Montagnac is the perfect instrument to carry out simulations at our premises of what will happen in the cellar, and enables us to be aware of the countless realities in the field. This cellar is at the disposal of our R&D team, who work throughout the year with the support of our oenologists to develop new protocols, applications, tests, etc.
C’est un centre de pointe composé de 30 cuves de 1 hL, de cuves de 5hL, thermorégulées, mais également de l’ensemble des équipements proposés à nos clients : infuseur dynamique, système d’oxygénation etc..
The facility also offers the opportunity to test equipment and carry out analyses in a structure close to what is available in the field, as well as use our customers' tools and our products.
Tasting, which goes hand in hand with the material aspect, is made possible by direct access to the Montagnac Campus tasting room. Tastings are carried out using our proprietary statistical software.

Our labs

Au service de l’œnologie, le Groupe SOFRALAB® dont la marque OENOFRANCE® appartient, détient 11 laboratoires en France et Italie. Une dernière acquisition en 2021 des Laboratoires OCEANIA a permis de développer et proposer les analyses fines, appui certain pour le développement de notre marque d’agro-œnologie raisonnée OENOTERRIS®

Quality

Quality approach
Located in the heart of the vineyards, OENOFRANCE® offers laboratory services for analysis and oenological consulting.
We help winegrowers, cooperatives and merchants by providing full-service analytical monitoring of wines and personalised technical consulting.
The oenologists at our laboratories are experienced, specialised professionals who combine the skills of oenologists with those of chemists, analysts and expert tasters.
Some of our laboratories are accredited by COFRAC (Comité Français d'Accréditation) and also take part in inter-laboratory controls.
COFRAC accreditation
We own essential tools for our technical support and prescription activities, such as a tasting room and a laboratory for physico-chemical wine analysis. A guarantee of reliability, our laboratory is ISO/CEI 17025 accredited (the scope of accreditation can be consulted at www.cofrac.fr) and participates in interlaboratory control networks.

Logistics centre

Logistics in the SOFRALAB® Group and the OENOFRANCE® brand is based on total product traceability, made possible by batch numbering on finished products and raw materials, and by our powerful ERP software.
As part of our food safety approach (HACCP), we analyse and control biological, physical, chemical and allergenic risks throughout the oenological chain, from the receipt of raw materials and packaging through to manufactured products.