Our innovations

Our history of more
than 80 years

SELECTYS® THIOL ROUGE est une souche de Saccharomyces cerevisiae appartenant à la collection interne du GROUPE SOFRALAB® et identifiée par le département Innovation, Recherche & Développement au travers d’un programme spécifique.

Cette souche a été sélectionnée pour valoriser les arômes frais et fruités des vins rouges.

PHYLIA® ICÔNE : Mannoprotéines de Saccharomyces Cerevisiae

SPECTRA® THIOL : enzyme spécifique pour libérer les précurseurs thioliques

2024

Launch of SELECTYS® Thiol Rouge

2023

Launch of PHYLIA® Icône and SPECTRA® THIOL

2022

Renewal of ISO 22000 certification, version 2018

2021

Founding of OENOTERRIS®, a new integrated agro-oenology programme, from grapevine to wine.

2020

Launch of SELECTYS® THIOL yeast resulting from the SELECTYS® programme after 3 years of genetic identification studies.

2019

Launch of the KYLMÄ range. A new generation of liquid solutions for total and lasting tartaric stabilisation

2017-2022

Research into the precipitation of quercetin in wines and creation of the associated product SPECTRA® QF

2015

Launch of the DIWINE® project: patented concept, worldwide exclusivity resulting from 10 years of research work.

2012

Creation of the BIO range

2010

ISO 22000 certification

2009

Creation of PHYLIA® EPL, Yeast Protein Extract – the first natural glue

2007

Pioneer in the launch of a range of NON-ALLERGENIC products

1989-1990

Launch of the first agglomerating yeast, selected by CICV, in the form of ADY.

1988

Pioneer in the selection of enzymatic activities in oenology

1986

Started research into yeast products (hulls, partial autolysate, proteins, mannoproteins, etc.)

1981

Production of the first enzymatically hydrolysed gelatines, with proteins of controlled molecular weight.

1970-1980

Launch in France of the first specific Active Dry Yeast (ADY), INRA-Colmar selection, for the production of aromatic white wines. First pectolytic preparations for oenology.

1943

Founding of OENOFRANCE® thanks to the determination of two men, Mr Dardant and Mr Tournel

Innovating for more than 80 years

Several professional areas work together, such as oenologists specialising in the process, doctors in microbiology and more. This diversity is essential if we are to understand both the fundamentals and the practicalities.

Thanks to the support of a facility like the CAVE EXPERIMENTALE DE MONTAGNAC, reserach department is able to carry out both small-volume cellar trials and large-volume trials with partner customers.

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Abouts us

OENOFRANCE®
Our innovations
Organic approach

Our activities

Oenological consulting
Innovation, research and development
Our labs
Quality
Logistics centre

Our history of more than 80 years

Innovating for more than 80 years

Our history of more
than 80 years