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ZH-HANS It is mainly used during ageing and generally associated with French oak. The main objective is to add olfactory softness (vanilla notes) and improve fruitiness. An excellent choice for reds associated with yeast-derived products to improve the fruity profile.
OENOQUERCUS® DOMINO CM US
It brings volume and softness with fruity notes
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APPLICATION RATE
Vinification 0,5-2 g/L - Ageing 1-3 g/L
PACKAGING
Wine type
CHARACTERISTICS
APPLICATION
