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ZH-HANS It is mainly used during the ageing of wines with moderate to high structure with the aim of reducing vegetable characters and adding toasted and more complex toasted wood notes.
OENOQUERCUS® ECLAT CF FR
Heavy toast that preserves softness and fruity profiles
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APPLICATION RATE
Vinification 1-3 g/L - Ageing 0,5-4 g/L
PACKAGING
Wine type
Red
CHARACTERISTICS
APPLICATION
