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ZH-HANS OENOVEGAN® MICRO can be used on all types of wine. Because of its action on micro-organisms, it is essential to wait until the end of AF or LMF before using it.
In the event of it being used on a base wine before second fermentation, a period of 3 weeks before second fermentation should be allowed in order to ensure good growth of yeast.
OENOVEGAN® Micro
No derivatives of animal origin
Product of plant origin specifically formulated to curb the growth of Brettanomyces bruxellensis and other spoilage micro-organisms.
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APPLICATION RATE
From 2 to 10 g/hL depending on microbiological risk.
PACKAGING
100g and 500g bags.
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
