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White, Rosé
LYSIS® Ultra
Very concentrated low-dose liquid enzymatic preparation for settling white musts.
White, Rosé
LYSIS® UC
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.
Red
LYSIS® MPC
Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
White, Rosé
LYSIS® Intense
Concentrated microgranular enzymatic preparation for skin maceration.
White, Rosé, Red
LYSIS® Filtrab
Specific liquid enzymatic preparation for clarifying and filtering musts and wines.
White, Rosé
LYSIS® Allegro
Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
