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ZH-HANS - Settling or static clarification of white musts regardless of their state of health with input made at press outlet
- Adapted to flotation since action is fast
LYSIS® Allegro
Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
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APPLICATION RATE
1 to 4 g/hL
PACKAGING
100 g
Wine type
White, Rosé
CHARACTERISTICS
APPLICATION
