US 
FR 
EN 
IT 
DE 
ES 
PT 
ZH-HANS - Settling or static clarification of white musts regardless of their state of health with input made at press outlet
- Adapted to flotation since action is fast
LYSIS® Allegro
Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.
do you have a question?
a particular need?
APPLICATION RATE
1 to 4 g/hL
PACKAGING
100 g
Wine type
Blanc, Rosé
CHARACTERISTICS
APPLICATION
