LYSIS® Allegro

Enzymatic preparation for the settling, clarification and flotation of white and rosé musts.

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APPLICATION RATE

1 to 4 g/hL

PACKAGING

100 g

Wine type

White, rosé

CHARACTERISTICS

APPLICATION

LYSIS^® ALLEGRO is a microgranular enzyme preparation made up of pectinases and specific secondary activities. LYSIS^® ALLEGRO is used for the clarification and settling of white and rosé musts. It is a very efficient and multi-faceted enzyme.

Settling or static clarification of white musts regardless of their state of health with input made at press outlet
Adapted to flotation since action is fast