Cellulose Microcristalline

An additive for must turbidity control and detoxification (elimination of carbon dioxide produced by alcoholic fermentation)
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APPLICATION RATE
From 5g/hL to 60g/hL according to the required level of turbidity correction
PACKAGING
20 kg
Wine type
Blanc, Rosé
CHARACTERISTICS
APPLICATION

Microcrystalline Cellulose can be used for two purposes :

  • Correction of the turbidity level of an over-racked must
  • Detoxification of the medium through a capacity to significantly improve the emission of carbon dioxide during alcoholic fermentation and so improve the quality of yeast fermentation.