Cellulose Microcristaline

An additive for must turbidity control and detoxification (elimination of carbon dioxide produced by alcoholic fermentation)
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APPLICATION RATE
From 5g/hL to 60g/hL according to the required level of turbidity correction
PACKAGING
20 kg
Wine type
White, rosé
CHARACTERISTICS
APPLICATION

The microcrystalline cellulose is a partially depolymerised purified cellulose. It is produced by the acid treatment of alpha cellulose extracted solely from non-resinous wood of guaranteed non-GM origin.
The average size of the fibres is around 36 kDa.

Microcrystalline Cellulose can be used for two purposes :

  • Correction of the turbidity level of an over-racked must
  • Detoxification of the medium through a capacity to significantly improve the emission of carbon dioxide during alcoholic fermentation and so improve the quality of yeast fermentation.