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ZH-HANS - Static clarification or by flotation of white or rosé juices derived from draining or pressing
- Clarification of juice derived from thermo-vinification or flash release
LYSIS® Activ 60
Liquid enzymatic preparation for the clarification and the settling of musts loaded with solid matter derived from thermo-treatments or difficult to clarify vine varieties.
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APPLICATION RATE
2 to 5 mL/hL
PACKAGING
1, 10 L
Wine type
Blanc, Rosé
CHARACTERISTICS
APPLICATION
