LYSIS® Activ 60

Liquid enzymatic preparation for the clarification and the settling of musts loaded with solid matter derived from thermo-treatments or difficult to clarify vine varieties.
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APPLICATION RATE
2 to 5 mL/hL
PACKAGING
1, 10 and 20 L
Wine type
White, rosé
CHARACTERISTICS
APPLICATION

LYSIS® ACTIV 60 is a liquid pectolytic preparation derived from Aspergillus niger, used for the clarification and settling of musts loaded with solid matter derived from heated juice (thermo-vinification or flash release) or from juices derived from difficult to clarify vine varieties (dense pulp).

LYSIS® ACTIV 60 is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile phenols.

  • Static clarification or by flotation of white or rosé juices derived from draining or pressing
  • Clarification of juice derived from thermo-vinification or flash release