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ZH-HANS - Treatment of grape juice for immediate consumption
- Clarification of press juice
- Clarification of juice derived from thermovinification and cooled
- For clarifying young wines in the case of early usage
LYSIS® Impact
Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.
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APPLICATION RATE
2 to 4 mL/hL
PACKAGING
120 mL and 1 L
Wine type
Blanc, Rosé
CHARACTERISTICS
APPLICATION
