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ZH-HANS 
LYSIS® IMPACT is a liquid enzymatic preparation with a high pectolytic activity complemented by cellulase derived from Aspergillus niger, used to improve the clarification and filterability of very charged press musts.
- Treatment of grape juice for immediate consumption
- Clarification of press juice
- Clarification of juice derived from thermovinification and cooled
- For clarifying young wines in the case of early usage
