NOquercus® Douceur

Complex formulated to promote the expression of voluptuous notes and a sensation of smoothness

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APPLICATION RATE

For red wine : 0,15 à 0,50 g/L - For white wine : 0,05 à 0,20 g/L

PACKAGING

500 g and 5 kg

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

OENOLOGICAL PROPERTIES

NOQUERCUS^® DOUCEUR allows early, rapid rectification of modern white and rosé wines with a

desired aromatic profile of volume, fatness and aromatic freshness. Moreover, NOQUERCUS^® DOUCEUR is easier to use and leaves no residues after use.

NOQUERCUS^® DOUCEUR is recommended for white, rosé and red wines.

NOQUERCUS^® DOUCEUR is immediately available unlike fresh wood chips, which need to be soaked for several days. This enables it to act immediately, providing very early protection of aromas and avoiding colour enhancement in white and rosé wines.
NOQUERCUS^® DOUCEUR enhances the sensation of smoothness and complexity in wines, thanks to part of the ellagitannins that have been toasted.