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ZH-HANS Mainly used during ageing, where the goal is to add olfactory softness (vanilla notes) and reduce the vegetable character. An excellent choice for reds associated with yeast-derived products in order to improve the fruity profile.
OENOQUERCUS® CM FR
Respects the fruit and the distinctive character of the grape
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APPLICATION RATE
Vinification 1-4 g/L - Ageing 2-4 g/L
PACKAGING
Wine type
Red
CHARACTERISTICS
APPLICATION
