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ZH-HANS - During aging for white, red and rosé wines
- At the end of the ageing to constitute the final contribution to the wine towards the end of the aging process
- Contributes to harmonize tannin structure and volume in the mouth
- Preserves and strengthens the particular character of the grape variety
- Confers a certain sweetness to wines
OENOTANNIN VB Touch
Pure tannins extracted from oak staves for the ageing of white, red and rosé wines.
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APPLICATION RATE
White and rosé wines: 0,5 to 10 g/hL. Red wines: 5 to 30 g/hL
PACKAGING
500 g
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
