OENOVEGAN® MICRO FA

An effective alternative to SO2

Biocontrol product for must microorganisms based on Aspergillus niger chitosan

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APPLICATION RATE

Recommended doses : 15 to 20 g/hL depending on the microbiological risk. // Maximum legal dose according to current European regulations: 25g/hL.

PACKAGING

1 kg, 10kg

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

On grapes and/or must before alcoholic fermentation

Can be complemented by treating wines with OENOVEGAN® MICRO (depending on the microbiological pressure in the winery).